What is L-isoleucine?
L-isoleucine is one of the twenty basic amino acids. It is a branched chain amino acid (BCAA) and belongs to non-polar, aliphatic amino acids. Its physiological activity is closely related to the stereochemical structure, and only L-isomer has biological activity. It is involved in the regulation of protein biosynthesis and energy metabolism.
Key Characteristics
| Property | Specification |
| Purity/Analysis Method | >98.0%(T) |
| Molecular formula | C6H13NO2 |
| molecular weight | 131.18 |
| Appearance and shape (20°C) | Solid |
| Save Conditions | Room Temperature (Recommended in a cool and dark place, <15°C) |
| Density (D) | 1,207 g/cm³ |
| Melting point | 288 °C，simultaneous decomposition occurs |
| Solubility | Water Solubility 34400 mg/L (at 25 °C) |
| Storage | Store in a cool dry place |
Key Uses
Because of its extremely important role in the generation of hemoglobin and red blood cells, it can treat anemia and blood loss.
Functions in regulating blood glucose and wound healing
Regulation of inflammatory response
Have immune effects
Auxiliary discharge ammonia